Take a step back in time at Joey Gerard's, a Hollywood-style supper club that features traditional, time-tested menu offerings, nightly specials, and classic cocktails and ice cream drinks. Steaks, chops and seafood are cooked in the Midwest's first Josper charcoal ovens, giving them a perfectly seared outside and a succulent, juicy inside. The restaurant serves up a warm, nostalgic vibe with its dark leather booths, period light fixtures and walls covered in black and white photos of celebrities enjoying the supper club experience in the 1950s and '60s.