We are a “Farmer to Table” restaurant, serving our own pasture raised meats and fresh ingredients from our fellow Farmers’ Market vendors. All of the components in each dish are made from scratch, and we cook just like Grandma used to (cast iron skillets, slow braised meats and no deep fryers). Our full menu is available for dine-in or take-out. We have Friday Wild Caught Fish Dinners as well as St. Louis Style BBQ Pork Ribs. On Saturdays, we serve a Special Breakfast Menu (as well as our lunch menu).