James Beard Award-Winning Chef Adam Siegel and Real Estate Developer/Architect Michael DeMichele have joined forces to integrate their passions for fine food, exceptional service & elevated design. Lupi & Iris features a French & Italian Riviera inspired menu that is focused on a refined simplicity with fresh ingredients from carefully selected purveyors & food artisans.

Featured in Episode 1 of Season 21 on Bravo's Top Chef, Lupi & Iris kicked off the show by opening their kitchen to cheftestants in the season’s first elimination challenge. Chef Adam Siegel made an appearance on the episode as a guest judge.