Pogreba Restaurant uses fresh ingredients that showcase the vision of our chef and staff with selections ranging from charcoal steaks and seafood to hand made pastas and new selections each season.  our bar offers Happy Hour specials Tuesday through Friday as well as serving 16 draft beers, hand selected wines by the glass and bottle, as well as hand crafted martinis.  Our upstairs mezzanine level can accommodate up to 65 for private events such as rehearsal dinners, birthday and retirement events or business meetings.