Renard’s European Bakeshop in Princeton, Wisconsin, is a petite destination bakery and café that transforms everyday treats into something extraordinary. Using traditional European baking methods, they craft artisan breads, flaky Viennese pastries, cardamom braids, fougasse, and black currant tarts, all made from scratch with no mystery ingredients. Guests love pairing these fresh creations with roasted coffee and simple, carefully curated offerings like roasted ham-or-egg croissants and unique muffins. Warm, welcoming, and unmistakably local, Renard’s is a slice of European charm tucked into Green Lake County’s countryside, where even a quick visit feels like a special occasion.