San Giorgio menu includes appetizers, soups and salads, panini and authentic Neapolitan style pizza. Our Neapolitan pizza dough is made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napolenta. Our pizza is cooked at 900°F in a Stefano Ferrara, wood-fired oven and is finished in 70-90 seconds. This extreme heat creates a pizza with a light and fluffy “cornicione” (crown) and a soft, thin center.

A full bar features cocktails and draft lines featuring Italian classics like Peroni and Birra Moretti, along with a variety of Wiscosnin craft beers. The wine list focuses on varietals from regions across Italy.