We specialize in favorites from the Calabria region of Italy. Sturino's operated from 1968 to 1988 and specialized in "from scratch" pizza baked in a stone pizza oven. George and Gloria Sturino and their five children brought the first pan pizza to Kenosha, and enjoyed a reputation for serving fine Italian and American food. Their son, Dino, has re-opened the restaurant and is specializing in pizza using the original stone pizza oven.