Move over, beer brats and cheese curds! Make room for an unexpectedly diverse menu at Dockside in Oconto. Chef Raoul puts his distinctive, homespun twist on every dish. Dockside’s cuisine is homemade, made-to-order, and oh-so delicious. The family-friendly Oconto restaurant features a variety of mouth-watering entrées including hand-cut steaks, signature sandwiches, and tantalizing seafood dishes. Friday’s feature is a Low Country Shrimp Boil, available in the summer, and the iconic Friday Fish Fry, available year-round. At the nautical-themed bar, guests can enjoy a seasonal cocktail, homemade Bloody Mary, or Hacker-Pschorr German beer on tap. Chef Raoul’s German roots account for the authentic German food available on the menu, plus German Fest, celebrated three times a year, including the first Saturday of October. Situated at Breakwater Park, Dockside offers casual dining overlooking the waters of Green Bay.