At Waterfront Restaurant we focus on approachable fine dining, featuring a creative, seasonal menu showcasing produce and ingredients from exceptional farmers, fishermen & purveyors — all in a relaxed yet refined, waterfront setting. Waterfront’s World-trained and traveled Chef creates memorable and creative menus that incorporate house-made stocks & sauces, beef that is cut specifically for us, fish that comes from our own local waters or is flown in fresh daily and pasta that is rolled by hand.

Tucked up against the shores of Sister Bay in Door County, Waterfront is renowned for creating a dining experience that rivals the brilliant views seen from the warmly elegant dining room. The intimate deck is especially attractive on summer evenings, when spectacular sunsets await. Our service is attentive, warm and unpretentious and our entire staff is passionate about delivering food and experiences that will keep our guests coming back again and again.