Tony and Julie Hook located their company in the historic "Shake Rag" district of scenic Mineral Point, Wisconsin, and have been making award-winning cheeses for 35 years. Hook's Blue cheese is a flavor sensation prized by chefs. Hook's uses a special aging process to make sure that the 5-, 7- and 10-year-old Cheddars are always moist and creamy. The Hook's Cheddar claimed first in the 2006 American Cheese Society competition. Three new cheeses are Sweet Constantine, a sweet, firm cheese excellent in cooked dishes; Blue Paradise, a double cream Blue; and Tilston Point,™ a washed-rind, English-style Blue.