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Culinary Experiences

A Flavor-filled Day Out in Bayfield

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Nestled on the shores of Lake Superior, Bayfield quaintly offers an intriguing culinary experience, sweeping views and boundless Northwoods charm. Its food scene embodies a rich authentic taste of Northern Wisconsin cuisine with locally sourced ingredients, fish caught straight from the lake and a rotation of vibrant seasonal flavors.  

Visit to nibble on local signature craft cheeses, savor something naturally sweet, or settle in for a meal at a cozy lakeside cafe. Bayfield, known as the Gateway to the Apostle Islands, is home to dozens of lush orchards and berry farms. Coined the Berry Capital of Wisconsin, this abundance inspired many of the area’s delicious treats and desserts.  

Breakfast for Those On-the-Go or Starting Slow 

A hearty breakfast and the aroma of freshly brewed coffee is an ideal way to set the tone for the day. Sip on a steamy americano or espresso at Wonderstate Coffee, a 100% solar powered roastery, to fuel all your adventures. Their selection of fresh bakery and assortment of convenient to-go items make it easy to stock up before exploring. 

Prefer a calmer start? Savor a stack of fluffy blueberry pancakes, served with just the right amount of butter and syrup, at Greunke’s or order up their eggs benedict, a house specialty. Creamy hollandaise sauce is a delectable accompaniment to this savory starter, joined by perfectly poached eggs and Canadian bacon. As you enjoy breakfast, take a moment to reminisce with the eateries’ nostalgic memorabilia wall display. 

Recharge with a Flavorful Midday Meal 

A tasty lunch can transform an afternoon into a delightful culinary journey. The Fat Radish welcomes hungry bellies with a farm-to-table mindset. Relish a bottomless mug of homemade soup and grilled cheese on sourdough or experience the bold flavors of their Lake Superior fish tacos, with red cabbage slaw, pepper jack cheese and cilantro lime sauce. Vegan, vegetarian and gluten-free options are also available. 

The Manypenny Bistro presents a collection of traditional American staples blended with Mediterranean flair. Nosh on a black and bleu burger, featuring smoky undertones and tangy bleu cheese, or go for a hand-carved gyro on soft pita bread with lettuce, onion, tomato and tzatziki. The bistro also has wood-oven-fired pizzas and a variety of mixed green salads. 

Plates of pizza and seafood on an outdoor table decorate with a jar of flowers

 

Dine Amongst Stunning Views 

For an unforgettable evening, dine along the lake at Portside Bar & Restaurant; with indoor and outdoor seating. Select from nightly picks of center cut sirloin steaks, succulent shaved prime rib, and seafood pastas such as lobster ravioli, expertly toasted in linguini, alfredo sauce and asparagus.  

Gaze at the beautiful backdrop surrounding the Good Thyme Restaurant in nearby Washburn, where its ambiance is just as remarkable as the food. Entice tastebuds with upscale creations including Osso Bucco, a braised pork shank with truffle risotto and sauteed vegetables, or the chicken bruschetta, a panko-crusted thigh dressed with tomato, basil and balsamic. In true Wisconsin form, the restaurant features an all-you-can-eat fish fry on Fridays, decked out with beer-battered local whitefish, garlic chive drop biscuits and coleslaw.  

Satisfy Any Sweet Tooth with Dessert 

No trip is complete without indulging in homemade fudge or specialty candies from Sweet Sailing or enjoying a piece of saltwater taffy crafted in downtown Bayfield. For a sweetness that lingers, don’t leave without trying Bayfield Strawberry Mousse at the Old Rittenhouse Inn’s Landmark Restaurant or before picking up berry pies, turnovers or cheesecakes from many of the area’s bakeries.  

No matter the season, Bayfield and the Apostle Islands extend an exciting invitation to visitors whether they are embarking on a spontaneous day trip or seeking a revitalizing weekend getaway. Infused with diverse flavors and an abundance of nature's beauty, adventure and food-centric bliss awaits you! 

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Culinary Experiences Food & Drink Culinary Experiences

Author: Jennifer Much

Publish Date: 03/20/25

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