The Brittain House Supper Club is well known for its delicious prime rib served Fridays and Saturdays, which can also be ordered as a surf and turf combo with your choice of shrimp, walleye (or perch on Fridays), and deep-fried lobster. The popular Friday Night Fish Fry features hand-breaded perch and haddock, along with poor man's lobster, walleye, and shrimp. Enjoy a full bar offering hand-muddled Old Fashioneds, 10 tap beers, ice cream drinks, and anything else you might desire. Bonus: check out the "Brittain House Special," a decadent treat for anyone who wants to spoil themselves: eight ounces of tenderloin medallions with lobster chunks in a butter sauce over a bed of wild rice.