The Brittain House Supper Club is the place to be if you’re hungry for something unforgettable! Their legendary prime rib — served up every Friday and Saturday — can be paired surf-and-turf style with your choice of shrimp, walleye (or perch on Fridays!), or even golden-fried lobster.

Friday nights also mean one thing: Fish Fry heaven. We’re talking hand-breaded perch and haddock, poor man’s lobster, walleye, and shrimp — a Midwest tradition done right. Of course, no supper club experience is complete without a drink in hand. Sip on a hand-muddled Old Fashioned, try one of 10 tap beers, indulge in a creamy ice cream cocktail, or order up whatever your heart desires.

And for those looking to really treat themselves? Don’t miss the Brittain House Special — tenderloin medallions topped with buttery lobster chunks, all served over wild rice. One bite and you’ll know why it’s called “special.”