Frank & Larry’s Buckatabon Tavern and Supper Club is inspired by the multigenerational, family-run restaurants and bars in Wisconsin’s Northwoods. The experience at Buckatabon nods to the post-war heydays of Wisconsin’s Northwoods in the 40s-60s, and all of the nostalgia and fun that came with that era: Cabin and bar games. Lodge comfort and Supper Club sophistication. 

Buckatabon serves up a modern take on a quintessential Wisconsin institution—the Supper Club—featuring a from-scratch menu that focuses on local, Wisconsin ingredients and purveyors. Classic Friday Fish Fry? Check. “World Famous” Prime Rib? Yep. Killer weekend brunch? Indeed. Plus, a relish tray here and there to boot.