Bernies Fine Meats

Walking into Bernie’s Cream City Brick Smoke House in beautiful downtown Port Washington, just seconds from Lake Michigan, you are greeted by 80 years of smoke and spice. Owner Steve Bennet, a master sausage maker trained by his uncle in traditional Eastern European methods, creates handcrafted sausages with exceptional taste, texture, and old-world flavor. As one of Wisconsin's few remaining original smokehouses, Bernie’s offers a unique culinary experience for lovers of real bacon and smoked meats.