Not just another meat market, Miesfeld’s has become a destination along the shores of Lake Michigan earning almost 40 percent of its business from tourists. Since 1941, the Miesfeld’s Grand Champion Bratwurst secret spice recipe has been handed down from generation to generation. This is the one that made Sheboygan famous for brats. 

Miesfeld’s fresh meat products are served in more than 125 restaurants and sold in over 50 markets and groceries. Browse the market featuring more than 400 meat items, 50 different blends of brats and sausages, more than 150 different wines – and that’s just the beginning. Choose from the finest cuts and blends including Chuck Miesfeld’s own homemade barbeque sauces.