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Top 10 “Foodie” Things to do this Fall
Posted on: 10/7/2011
Everyone knows Wisconsin’s fall colors can’t be beat—and the same is true for Wisconsin’s fall flavors. From food festivals to wine trails and new seasonal treats, harvest season in Wisconsin makes for exceptional culinary experiences. Take a food excursion this fall season and taste it all for yourself!
1. Travel the new Door County Wine Trail
There’s no better time like fall to get out and experience Wisconsin’s beautiful wineries. Why not make a foodie themed trip out of it? The new Door County Wine Trail encompasses seven wineries throughout the Door County Peninsula. As you taste your way though the wineries, take in the beauty of the season. Door County offers a gorgeous backdrop of fall color.
The Door County Distillery is a must-stop on the trail. Opened as an expansion to the Door Peninsula Winery, the Door County Distillery is one of the few hand-crafted distilleries in the state of Wisconsin and the first in the region to produce vodka and gin.
2. Reap in the harvest of Bayfield
Bayfield has a number of culinary celebrations this fall. For some fresh seasonal food, foodies can take part in the Bayfield Fall Harvest Festival as area restaurants get in the spirit of the season by offering specialty menus with fall harvest ingredients. Head back to Bayfield later for the Bayfield Shores Harvest Trail. Travel the trail that loops around Bayfield and visit area farms and markets to pick up fresh fruits, vegetables and even wine. With views of Lake Superior and bright fall colors, Bayfield and the surrounding area has “family photo” written all over it.
3. Bring Frozen Tundra Wine to a Packers’ tailgate party
Sure, it’s acceptable to bring wine to a Packer’s tailgate party. Just so long as it’s Parallel 44 Winery’s Frozen Tundra Wine. In time for football season, the wine, which comes in Tundra Red, Tundra White and Frozen Tundra blush, is named after – you guessed it – Lambeau Field, the Frozen Tundra. Order online or purchase at Parallel 44’s Winery in Kewaunee right near Titletown. There’s even a picture of Lambeau infused with a vineyard on the label.
What goes good with wine? How about some chocolate from Seroogy’s in nearby De Pere. Seroogy’s chocolate is homemade, hand- dipped and delicious. In the store, foodies can find free samples of both chocolate and Seroogy’s Signature Coffee. For something seasonal, try the Wisconsin cranberry clusters; Wisconsin grown cranberries dipped in chocolate.
4. Sink your teeth into some juicy sausage
Wisconsin sports teams are on fire. But the Packers, Badgers and Brewers aren’t the only things sizzling this season. Head to Miller Park for a Milwaukee Brewers game and you may find it difficult to decide which of the five Klement’s Racing Sausage varieties to pick: Chorizo, Polish Sausage, Hot Dog, Italian Sausage or Bratwurst. For any foodie, the correct choice is all of them. The new Racing Sausage Kabob,voted by fans as the winning item in the Brewers “Create a Concession” contest, allows you to sample all of the flavors on a stick.
If you can’t make it to a game, do Milwaukee proud and watch it while savoring some delicious Usinger’s Sausage, which has been made in the city for over 125 years. Usinger’s ships all over the United States, which means you can order some for your cousin who lives in New York, who happens to be a Yankees fan.
5. Foodies enjoy the fruits of Wisconsin’s harvest, literally
Though the cranberry harvest in Wisconsin is nearly over, that doesn’t mean you can’t stop by the Wisconsin Cranberry Discovery Center in Warrens to sample and celebrate our state’s fruit. Make a pit stop off of Highway 94 and tour the Cranberry Center Museum. Interactive exhibits display Wisconsin’s unique history of the cranberry from its early beginnings as a staple of Native American life to its importance today.
The best way for a foodie to appreciate the cranberry is by sampling, of course. Visit the test kitchen and ice cream parlor to taste cranberry creations. We recommend the cranberry ice cream, cranberry pie, cranberry bread, cranberry scones, cranberry cookies… well, you get the idea.
6. Try some stinkin’ cheese
This foodie list wouldn’t be complete without a mention of Wisconsin’s pride and joy: cheese. A trip to Green County provides you with endless cheesy options, as more than a dozen cheese factories are located in the area.
Visit Monroe’s Baumgartner’s Cheese Store and Tavern to try their specialty Limburger sandwich. Known as “stinky cheese” for the unique odor it produces, Limburger cheese is made solely in Monroe. Sink your teeth into the sandwich, which starts off with two hunks of rye bread slathered in spicy mustard, followed by a chunk of Limburger and topped with raw onion. Baumgartner’s, which opened in 1931 and is Wisconsin’s oldest cheese store, offers a deli and a tavern with locally brewed beers and sandwiches.
While you’re in the Green County area, stop by the New Glarus Hotel Restaurant and the Chalet Landhaus Inn for some Swiss specialties. The restaurant is known for its Beef Fondue Bourguignonne and Cheese Fondue a la Neuchatel. And, since everything tastes better in fondue form, we recommend chocolate fondue for dessert.
7. Attend the Kohler Food and Wine Fest
Kohler is known for its world-class resorts, golf courses, top-notch spa, and for the past 11 years, food and wine. The Kohler Food and Wine Experience is the ultimate foodie event this fall. The celebration includes nationally renowned chefs Alexandra Guarnaschelli, Jacques Torres, Charlie Trotter and Andrew Zimmern, along with dozens of seminars, demonstrations and tastings. More than 60 types of wine and over 20 cooking classes will give visitors a chance to learn from the pros and become experts themselves.
8. Travel the Great River Road for homemade, stick-to-your-ribs food
Bask in the glory of delicious homemade food along the Great River Road National Scenic Byway. Following the Mississippi River along the western border of the state, the road has a number of stops on the way – some for eating, some for photo opportunities.
Head to Pepin for some slow cooked food at Harbor View Café. Harbor View Café touts cooking with the highest quality and freshest ingredients available. Harbor View has a tradition of purchasing local ingredients. Fall menu items include braised pork, pork shank, apple flavored sauces and more.
Also along the Great River Road is the Freight House Restaurant in La Crosse, a National Historic Register site. It was originally constructed in 1880 as the Milwaukee Road Freight House. Today, they serve up top-quality steaks, seafood, seasonal vegetables and have an extensive wine list. Hint: Grab a seat at the Freight House’s impressive bar on a Friday or Saturday night to listen to the region’s finest musicians.
For dessert, a trip to Stockholm Pie Company is a foodie must. We recommend the Stockholm Pie fall specialty: the apple dumpling. Peeled and cored, the apples are filled with white sugar, cinnamon and butter. Then they’re wrapped in a special crust, basted in butter, cinnamon and sugar and baked in the oven. However, you can’t go wrong with any of the seasonal apple pies to choose from: regular, apple crisp, caramel apple crunch and a new sour cream apple pie. Is your mouth watering yet?
9. Attend the ultimate Halloween party for foodies: Beer and Spirits in Fontana
Who says Halloween is just for kids? Head to Lake Geneva for the beer and distillery tasting event, Beer and Spirits: Brews, Bites, and So Much Fun… It’s Scary. Held at the Abbey Resort in Fontana, this is the place to sample the region’s best beers. The event includes unlimited beer tasting from more than 120 different beers, as well as samples from multiple food vendors. Limited tickets for a VIP Beer Tasting held one hour before the event allow foodies to sample the beer early, and get some one-on-one time with the beer distributors. Tickets are also available for the designated driver, which include unlimited tasting of gourmet sodas and food tasting.
10. Nosh in the Northwoods
This fall, take a drive along the Great Divide Scenic Highway through the Chequamegon-Nicolet National Forest. The byway, nearly 30 miles long following WI 77, winds through forests, lakes, swamps and small Wisconsin towns offering views of some of the most vibrant fall color in the state.
Wisconsin’s Northwoods are home to a variety of one-of-a-kind eateries. One to cross off the “foodie bucket list:” the Original Famous Dave’s in Hayward. Serving up all-American barbeque feasts on a garbage can lid and delicious award-winning bread pudding with praline sauce, it’s no wonder this small restaurant gained national status and is now a chain. In nearby Cable, foodies delight in seasonal dishes at the Rookery Pub, the No. 1-rated area restaurant on Trip Advisor. Located at the Cable Nature Lodge, the Pub's ever-changing menu features weekly fresh fish specials, beef and bison steak, handmade pasta, specialty salads, vegetarian and vegan entrees all made with ingredients from local producers. And for some truly Wisconsin-made food, try the Chequamegon Canoe and Coffee Company in Park Falls, which only serves foods made in Wisconsin. For instance there’s the Cheesehead Shepherds Pie made with Wisconsin grown potatoes, meat from Louie’s in Cumberland, and Wisconsin made cheddar cheese.