June 9, 2012
Monroe
Watch as Green County cheesemakers create a wheel of Swiss cheese, the old-fashioned way - hand-stirred in a copper kettle at the historic Imobersteg Farmstead Cheese Factory.
The milk, expected to arrive at approximately 9:00 am, will begin the day resulting in a completed wheel of Swiss cheese by early afternoon. During the day, enjoy music with food and beverages, featuring signature cream puffs and "Masters" grilled cheese sandwiches.
The demonstration will take place in a circa late 1800's authentic farmstead cheese factory, featuring the original equipment that was used when the Imobersteg Family made cheese using the milk from the cows of their herd.
www.nationalhistoriccheesemakingcenter.org 
AddressNational Historic Cheesemaking Center
2108 - 6th Ave.
Monroe, WI 53566
Contact InformationVoice: 608-325-4636
Email: just4u@tds.net
Event Date Detail6/9/2012-6/9/2012 9am-noon.
