Tucked away behind the main street in a 155-year-old field stone farmhouse, crammed full of antiques and century-old farm implements. Revered for its succulent Angus steaks that many customers say are "to die for," and accompanied by steaming mounds of garlic mashed potatoes, freshly grilled fish is yet another item that keeps locals coming back for more. Assorted appetizers, soups and sandwiches also on the menu. Charming, rustic atmosphere.
Hours of Operation
Tues-Thur 11am-2pm, 5-9pm; Fri & Sat 11am-2pm, 4:30-10pm.