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Annual Historical Society Harvest Dinner (Smorgasbord)
Traditional Swedish Smorgasbord. To celebrate the harvest and the Heritage of the local settlers all the Swedish traditional foods are served. Meatballs, Potato Sausage, Turkey, Ham, Pickled Herring and all the trimmings. This is followed by Swedish holiday desserts. This annual event brings together people from far and wide, it is a time to visit their family, revisit a favorite vacation destination of their youth, and get the familiar feeling of fall on the 'Southshore'. There are always addresses in the guest-book from far off - south, east and west.