Graze

www.grazepub.com

The idea for Graze came from Chef Tory’s love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.

1 S Pinckney St
Madison, WI 53703

Mon-Thurs: Bakery items 7am-11am, Lunch 11am-2:30pm, Off hours Menu (day) 2:30-5pm, Dinner 5-9pm, Off hours menu (late night) 9pm-11pm. Friday: Dinner until 10pm, Off hours menu until 12am. Saturday: Bakery items starting at 7am, Brunch 9:30am-2:30pm, Off hours menu 3-5pm, Dinner 5-9pm, Off hours menu 9pm-12am. Sunday Brunch 9:30am-3pm.