Mill Supper Club

Serving fine food from a full menu including seafood, steaks, chicken, and pasta. Family style baked chicken is available on Wednesday, Saturday and Sunday. All you can eat prime rib is the evening special on Wednesday and Saturday. Chef specials area also available each night along with homemade desserts. Fish boils take place every Thursday at 6:00pm, Mid-June through Mid-Oct. Family owned since 1963.

Hours of Operation

Dinner: Tue-Sun 5pm-closing. Bar: Tue-Sun 4:30pm-closing. Closed Mondays. Closed Monday & Tuesdays Nov 1 through Memorial Day.

Meals Served

  • Dinner

Restaurant Type

  • American
  • Fish Fry
  • Seafood
  • Steak
  • Supper club