Mill Supper Club

Serving fine food from a full menu including seafood, steaks, chicken, and pasta. Family style baked chicken is available on Wednesday, Thursday, Saturday and Sunday. All you can eat prime rib is the evening special on Wednesday and Saturday. Chef specials area also available each night along with homemade desserts. Fish boils take place every Tuesday and Thursday at 6:00pm, June - Oct. Family owned since 1963. Closed Mondays. Three miles north of Sturgeon Bay.

Restaurant Type

  • American
  • Seafood
  • Steak

Meals Served

  • Dinner