The Trout House

Backed by Wisconsin’s largest rainbow trout farm, The Trout House offers a “farm-to-fork” seafood experience. Located in the serenity of the Kettle Moraine State Forest, The Trout House prides itself on serving local ingredients from local farms. The restaurant also boasts an impressive collection of Midwestern crafted beers and a fine selection of wines. Additional offerings include lobster boils, traditional fish boils, “Hook & Cook” catch your own meal, Sunday brunches, Friday Fish Fry, and special dinner events and tastings.

Hours of Operation

Wed – Sat 11am–9pm, Sun 9am-3pm

Features

  • On Water

Meals Served

  • Lunch
  • Dinner
  • Sunday Brunch

Restaurant Type

  • American
  • Fish Fry
  • Seafood