Winemaking has been in our family for over a century and our family continues the tradition using ancient methods developed in 3rd century abbeys and monasteries. Clover Meadow’s vineyards and orchards are nestled within some of the oldest forests in Wisconsin’s beautiful Bashaw Valley – known for its clear spring water and mild growing season. These natural resources, along with our sustainable, eco-friendly growing philosophy, create fresh, pure organic wines that delight the senses and compliment any occasion. The commitment to sustainable, organic growing methods didn't stop there: far from public sources of water and electricity, our pristine acres are irrigated from a man-made pond that efficiently collects rainwater and snowmelt, and powered by the wind.