Bakeries and Cafes
Fruit filled, chocolate whipped or any decadent ingredient topping your favorite homemade and hand-rolled crust, if pie is your dessert of choice, you’re in the right place. Wisconsin is home to bakeries and cafes in all corners of the state serving up award-winning pie. For a little slice (or whole pie) of heaven, check out these places dishing out some of our favorite varieties.
Each individually hand-rolled and never made with canned pie filling, Crystal Café advertises “Pies 2 Die 4.” This family-owned café has been passed down to a new generation, but their commitment to making the tastiest pie with only the finest ingredients remains. Can’t make it to Iola? You’re in luck—their pies are available for shipping nationwide!
Elegant Farmer in Mukwonago is open year round, but fall brings their Autumn Harvest Festival where families can enjoy additional activities such as pick-your-own-apples, pick-your-own-pumpkins and a corn maze. They are best known for their trademark apple pie, baked in a paper bag which creates a unique crunchy top crust and flaky bottom crust. Come for the pie, and stay for the fun!
With a menu full of scrumptious options for breakfast, lunch or dinner, it may be difficult to not overindulge—but you must leave room for pie! Found a favorite? Their pies can even be ordered in sheets—perfect for serving at your next party or special event!
Known throughout the Midwest for their specialties, Norske Nook offers guests a wide array of flavors sold by the slice or the pie. Whatever you choose, this traditional Scandinavian restaurant and bakery serves their delicious treats with a side of warm hospitality from servers sporting traditional Scandinavian attire.
No trip to Stockholm is complete without a dessert stop at their namesake Stockholm Pie Company. Find the classic varieties you enjoy year-round, or grab a slice of their specialty pies that come around seasonally. No matter what you choose, your taste buds will rejoice!
It’s all in the name! Sweetie Pies in picturesque Door County offers a wide range of pies. Prices are determined by the ingredients and the labor involved making them into the homemade tasty creations guests can rely on visit after visit. Can you guess their most popular flavor? Door County cherry, of course!
With so many places to indulge in scrumptious pie (possibly rivaling grandma’s!), our list could go on and on. Here are some of our other favorites: