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Through our commitment to the local farmers and producers, we bring fresh and familiar food to people in Northeast Wisconsin. Kelly is an amazing cook with an intense passion for food and feeding people. She has taken many cooking classes taught by professional chefs from around the world. Kelly uses this knowledge to create wonderful comfort food favorites like succulent grass fed hot beef sandwiches and sweet potato fries with curry ketchup. Our dishes are prepared using ingredients from within the great state of Wisconsin~our bread and buns are baked locally, as are many of our condiments and sauces.
Hours of Operation
Monday: Closed Tues-Thurs: 11am-8pm, Fri: 11am-9pm, Sat & Sun: 8am-9pm.
- Disabled Access