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Family owned and operated since it opened its doors in 1967. The Inn offers Swiss Dinner Specialties, Tuesday Night BBQ Ribs, Thursday Night Tournedos, Friday Fish Fry and Prime Rib on Saturday along with lighter fare menu options. The Inn also has one of the finest wine lists in the area and our famous salad dressings are now available by the bottle for home use! Banquet facilities, catering, children's menu, gift certificates/cards, private rooms/parties, reservations accepted, take-out.
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- Disabled Access
- Restaurant Type
- Fish Fry
- Other Ethnic
- Meals Served
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