Discover the essence of Door County's flourishing cherry culture, nurtured by its cool spring climate and distinctive soil composition. Pioneering farmers in the region recognized these optimal conditions, establishing some of Wisconsin's earliest and most expansive fruit orchards. From humble beginnings, renowned names like Seaquist, Lautenbach, and Zettel cultivated their legacy from modest cherry groves, elevating "Door County" to an emblem of exquisite cherries.

Featured on Episode 3 of Season 21 of Bravo's Top Chef, Door County cherries, one of Wisconsin's many incredible crops, took center stage as the featured ingredient in the quickfire challenge, inspiring chefs to create dishes showcasing their versatility and flavor.