Visitors can experience Door County’s culinary heritage at the historic 1887 farmstead, where specialty scratch-made foods are crafted with care. The farm's own vegetables, fruits, and orchard products are featured in unique food creations, including Raw Pack Sauerkraut, Austrian Kringles, Smoked Whitefish Dips, and Fresno Pepper Jam & Dip. Guests can also enjoy Danish pastries, Croissants, Fridge Pickles, Rhubarb Salsa, Custard Style Pies, Cookies, Scones, and Tarts.