Top-tier BBQ in a laid-back environment. Named in honor of Carolina native Bill Coore, this fast-casual dining option located next to The Sandbox is designed with golfers in mind. They slow-smoke meats—brisket, chicken, and pulled pork—using real white oak for an irresistible smoky flavor. They pair everything with classic sides and house-made pickles and sauces. Bill’s BBQ is open for lunch and dinner.