Enjoy a bit of spice along the sweet shores of Delafield's Lake Nagawicka at Fishbone's Cajun & Creole Restaurant. Named by Milwaukee Magazine in 2002 as one of the metro area's "Top 5 Restaurants," Fishbone's offers exceptional dining in a casual, festive atmosphere, guaranteed to relax and unwind you while taking your taste buds on an unforgettable journey through some of the finest Cajun and Creole creations north of Louisiana. Chef Jesse Sousa's tantalizing mastery of fusion cooking will delight you with such fare as Jambalaya Ya-Ya, Catfish Tacos, Ragin' Cajun Pasta, Sweet Potato Crusted Catfish, Shrimp and Crawfish Ravioli, and Roasted Prime Rib of Pork. After eating at Fishbone's, we hope you'll agree with CBS 58 food critic Willard Romantini when he said, "Simply one of the best meals we've had this year."