Renard’s Cheese is a fourth-generation, family-owned cheesemaking tradition that’s been crafting award-winning artisan cheeses for over a century. Visitors can explore more than 100 varieties, ranging from classic cheddars to creative, small-batch blends, alongside homemade sausages, specialty foods, and locally sourced gourmet goods from across Door County.

At The Melt Bistro, guests can savor homestyle comfort favorites for breakfast, lunch, or dinner, each made fresh and infused with Renard’s signature cheeses. With cozy indoor dining, a sunny outdoor patio, and pet-friendly picnic tables, it’s a warm and welcoming stop for cheese lovers year-round. Don’t miss the free samples of cheese, wine, and fudge and the famous fresh cheese curds made daily.