We are looking forward to hosting the Outstanding In The Field Kitchen for the fifth time. Join us on August 2nd for the afternoon at our farm to reconnect with the land and the origins of our food. We’re planning a multi-course, wine-paired dinner with the freshest produce of the season, community and human connection.

Chef Kyle Knall of Birch—once again in the running for a James Beard Award for Best Chef: Midwest—returns to the field kitchen.