This unique bar and restaurant is just a stone's throw from Lake Koshkonong and offers classic Wisconsin Fish Fry with battered or baked cod or walleye. Potato options include traditional Swiss rosti with hashbrown potatoes and aged Swiss cheese panfried in clarified butter. Their seasonal menu ranges from burgers, pizza, and Wisconsin cheesecurds to prime rib, chicken and pasta. While you're there, be sure to check out The Farm House, a one-of-a-kind liquor boutique featuring a tasting bar, a touch of vintage, and gifts for all occasions.