Burnett Dairy Cooperative in Grantsburg, Wisconsin, offers visitors a true taste of Wisconsin cheese-making heritage. Founded in 1896, this farmer-owned cooperative produces award-winning cheeses under the guidance of a Wisconsin Master Cheesemaker®.

Discover over 100 varieties of fresh and aged cheeses, as well as frozen yogurt, ice cream, and a meal at the Bistro with sandwiches, soups, salads, fried cheese curds, pizza, and breakfast options. They also offer local craft beer, spirits, wine, and other gourmet products.