Now in its third generation of cheesemakers, LaGrander's receives about 800,000 pounds of fresh, high-quality milk daily from 140 local farmers. With seven licensed cheesemakers, three Master Cheesemakers, and numerous dedicated staff, LaGrander's crafts a wide range of cheeses, including their acclaimed cheese curds (though they might be a bit biased). They also produce specialty cheeses such as Colby, Cheddar, Monterey, Monterey Jack, Colby Jack, Pepper Jack, and various Gouda flavors. LaGrander's has earned numerous national and international awards for their exceptional cheeses.