Now into the third generation of cheesemakers Master Cheesemakers. LaGrander's receives approximately 800,000 pounds of fresh, quality milk each day from 140 local producers.With seven licensed cheesemakers, three Master Cheesemakers, and dozens of devoted staff, LaGrander's manufactures a variety of cheeses including the best cheese curds around (we may be a little biased).

We also produce our specialty cheeses including Colby, Cheddar, Monterey, Monterey Jack, Colby Jack, Pepper Jack, and a variety of Gouda flavors. LaGrander's has won many national and world championship awards for their specialty cheeses. With the ever-changing industry, our number one commitment remains the same, to produce safe, wholesome, quality cheese for our customers for many years to come.