Braise North features locally sourced, seasonal and simple ingredients and made-from-scratch fare.  

The coffeehouse is open Saturday and Sunday. The coffeehouse menu includes house-made croissants, various pastries, seasonal quiches, and toasted market buns filled with assorted savory ingredients. Braise North’s fresh-roasted coffee and espresso is sourced from various small-batch Wisconsin coffee roasters.  

In the late afternoon and evening, Braise North changes character to serve locally sourced food, global wines, and regional beers. The small-plate menu includes American and ethnic cuisine that is perfect for sharing or light appetites. A chef for 30 years, David truly gets creative with seasonal fare, melding flavors into interesting and delicious dishes available at reasonable prices. The wine bar is open Friday and Saturday nights from 5pm-9pm.

In addition to the coffeehouse and small-plate selections, Braise North offers grab-and-go meals to be enjoyed at customers’ homes and cabins. Plus, Braise North carries packaged products from Wisconsin that are featured on the menu, like maple syrup, granola, and various pickled vegetables. Bottles of wine also are available for purchase.