Wisconsin's cheesemaking heritage dates back more than 180 years, combining art and science in a tradition so rich that you can taste it in every bite. With over 5,552 awards and counting, Wisconsin cheesemakers showcase unmatched expertise. Explore over 600 delectable cheese varieties by immersing yourself in the cheesemaking process through a factory tour, pairing it with a perfectly matched wine, or even purchasing it from a literal cheese castle. Don't miss out on the magic of Wisconsin cheese—your taste buds will thank you!

Featured in Episode 3 of Season 21 of Bravo’s Top Chef, Wisconsin cheeses took center stage at a cheese festival in the elimination challenge.