Chalet Cheese is known for producing unique flavored cheeses through an artisanal approach, master cheesemaking knowledge, and a Swiss cheesemaking heritage. 

Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as one of the United States oldest cheese cooperatives.  Our cheese making facility is owned by our eleven dairy farm members (patrons) who are the sole suppliers of the milk to the facility. All our patrons are located in Green County, Wisconsin, close to the factory and are providing fresh milk daily to the cheese factory.