Producing award winning maple syrup for more than 60 years! Jorns Sugar Bush brings you the most perfect syrup! Every spring, Roland Jorns, his wife Donna and their crew sap 8,000 maple trees on their 200 acres using reverse osmosis system to remove 80% of the water from the sap. The result is light amber-colored syrup of the highest caliber. Open year round for syrup, jams, jellies and other natural products. Read their history or print a mail-in order.