The Cheel, located in downtown Thiensville, is an award-winning culinary destination celebrating the authentic flavors and ancient techniques of Nepalese cuisine. Led by owners Barkha and Jesse Daily, whose culinary roots span Kathmandu and Idaho, this restaurant beckons food adventurers, enthusiasts, and aficionados eager to explore new tastes.

Savor the essence of Nepal with dishes like momos (delicate and savory dumplings), Thali feasts, and Kathmandu-inspired spins on soups, salads, and sides. Complement your meal with sassy-crafty cocktails, featuring house-infused liquors and fresh-pressed juices, or choose from a variety of wines, beers, and non-alcoholic beverages.